Hello, my luscious bees! Yes, finally, after being busy with our new Kitchen, saying our final goodbyes to our four legged girls, and also dealing with a loss in my personally life, I'm now starting to get up to speed with my backlog of ideas.
Now he's up in all his Android glory! If I’m being honest with you, this is a big little cake. Took me a whole week (with all of my planning), but I do hope this recipe saves you some of this time. If you do try this one out, please let me know. I never normally ask - as I feel if you want to share you will - however for this one especially I would love to see what you come up with. I do want to make this cake again (perhaps a different color next time).
For everyone who does tag me, I'll be more than happy to include your cake at the bottom of this post, along with a link to your Instagram (after all... those who bake together, grow together).
That’s enough of me talking, Let's just get to the tutorial already haha!
Happy Tuesday my darlings. Last week was so busy, what with trying to plan my new kitchen, with work starting in a couple of weeks, and my husband needing my devoted attention. It's been a whirlwind, but luckily I found time to make these simple little unicorn cupcakes.
Now I've wanted to make something unicorn related for ages, and so this is what I came up with. Delightfully wonderful magic little unicorn cupcakes, which to me, looks like they're to burst into song at any moment.
Hello my baker bees, and welcome to another episode of Deadly Delicious Desserts. I’m your queen in the kitchen, Lucille L’queur, and today I wanted to make a dessert using my Nana L'queur favorite tipple. She was always quite partial to a sherry or two (or maybe three, like me). So I created my Very Sherry Cherry Brownies in her honor.
Hello my little baker bees, welcome to this fun cheerful cake. In honor of pride I wanted to do a cake basket that was showing off the coulours of the rainbow, with an extra punch. Jello baileys cake.
I will show you step by step, in more detail on how to achieve this cheerfully delight.
In celebration of Pride Month, this week I have made a Rainbow Flower Basket cake, containing Strawberry Bailey's (yum!) and Jello, and covered with colorful piped flowers.
Today I have a little surprise for you special bees who might be a little more sensitive to certain foods than most... a Vegan and gluten-free, Cherry & Almond cake, flavored with Scotch Whisky. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video. Thanks to Stacey Horler for the original recipe which inspired the cake this episode.