Hello my darling bees, It’s been a hot minute hasn’t I know, but the kitchen is coming on nicely (yes, it’s taken sometime, but we are doing it ourselves - i keep saying that, like it’s a good thing!!). Over the last few weeks I've been allowed back into my kitchen, and I’ve spent the time testing bakes and trying out fun ideas, and this one is a doozy! I just bursts in your mouth with the first bite.
Today I have a little surprise for you special bees who might be a little more sensitive to certain foods than most... a Vegan and gluten-free, Cherry & Almond cake, flavored with Scotch Whisky. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video. Thanks to Stacey Horler for the original recipe which inspired the cake this episode.