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    I'm Lucille L'queur; here to bring a modern twist to classic desserts using my favorite ingredient... alcohol!
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Jumbo Chocolate Easter Bunny Cupcakes

3/28/2021

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Happy Sunday, my darling honey bees. Just one week to go until easter. It's mad just how quickly easter has come around. 

Any way, I'll keep this one short and sweet. As I'm neck deep in baking... the madness!! So much baking to do, and so little time. Onwards and upwards. Cakes don't bake themselves!
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Lightly Freckled Macarons with Cheesecake Filling. Flavored with Mathilda Liqueur

3/9/2021

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Hello my darling bees! I've been wanting to make these for some time now, When I got married to my husband, Harvey, (a very long time ago), we had theses at our reception. They went like hot cakes! From that moment on, I was obsessed with learning how do you make theses delightfully chewy treats that look like perfectly colored buttons. With one bite, its feels like a party in your... um... mouth! Well, you get what I mean... its always nice having a party go off in your mouth.
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Bacon, Maple & Amaretto Cookies

3/1/2021

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Hello my bees! A very good day to you all. If there are two things that work surprisingly well together, it's chocolate & bacon. Well three... three things... chocolate, bacon & alcohol. Thats right, a throuple that works, and works well!
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