Lightly Freckled Macarons with Cheesecake Filling. Flavored with Mathilda Liqueur
Hello my darling bees! I've been wanting to make these for some time now, When I got married to my husband, Harvey, (a very long time ago), we had theses at our reception. They went like hot cakes! From that moment on, I was obsessed with learning how do you make theses delightfully chewy treats that look like perfectly colored buttons. With one bite, its feels like a party in your... um... mouth! Well, you get what I mean... its always nice having a party go off in your mouth.
Hello my bees! A very good day to you all. If there are two things that work surprisingly well together, it's chocolate & bacon. Well three... three things... chocolate, bacon & alcohol. Thats right, a throuple that works, and works well!
Chocolate Marshmallow Teacakes
Hello my Little baker bees! I see you have clicked on an oldie but a goodie - my Nana's Chocolate Marshmallow Teacakes - which i'll warn you now: you will have a very hard time only having one. Of course as we are now in December I've added some red and green food coloring to give them a touch of Christmas (and, of course, a dash or three of Sherry and Peppermint Liqueur, which hits you a few seconds after your first bite).
Mrs Claus' Boozy Cookies
Welcome to another one of my boozy Christmas treats. This little quick tasty treat, and it comes direct from Mrs Santa Claus herself. I know my American bees like a good soft chewy cookie, and this is most definitely one! If you don't want to take my word for it, try it for yourself.
It's yummy, scummy, and delightfully chewy, A quote from a friend: "it tastes like candy in a cookie".
Hello my little baker bees, you have chosen a very light and delightful cookie treat that simply melts into you mouth right after you have taken your first bite.
Fun facts, Meringue has been claimed was invited in a Swiss village of Meriingen, improved by an Italian chef at the end of 17th century and the beginning of the 18th century.