Hello my darlings bees, back to another classic. This one is a Sachertote; chocolate on top of chocolate. It’s worthy of any fancy dinner party, be that birthday, an anniversary, or just because. Why not treat yourself? A few things that make this cake a classic. It's a rich cake with rum- or brandy-infused apricot jam, and silky chocolate glaze. I could dip a man in this chocolate and not be responsible for my actions!! 💀
In today's episode we are making Honey & Spiced Rum Carrot Cake... A tasty sweet that will make your cheeks glow! As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video.