All
Archives
May 2022
|
Hello my darlings bees, back to another classic. This one is a Sachertote; chocolate on top of chocolate. It’s worthy of any fancy dinner party, be that birthday, an anniversary, or just because. Why not treat yourself? A few things that make this cake a classic. It's a rich cake with rum- or brandy-infused apricot jam, and silky chocolate glaze. I could dip a man in this chocolate and not be responsible for my actions!! 💀 What will I need?
For the glaze:
For the decoration:
What do I do?
Tips, Tricks & Tiaras
0 Comments
Leave a Reply. |