Hello my darlings bees, back to another classic. This one is a Sachertote; chocolate on top of chocolate. It’s worthy of any fancy dinner party, be that birthday, an anniversary, or just because. Why not treat yourself? A few things that make this cake a classic. It's a rich cake with rum- or brandy-infused apricot jam, and silky chocolate glaze. I could dip a man in this chocolate and not be responsible for my actions!! 💀
Hello my little baker bees, I posted this devilishly delicious dessert just over a month ago, and I'm thrilled I've gotten round to writing her up on here now. I love experimenting with alcohol (while also drinking it, of course) and matching the right libation with the right confection. On more than one occasion it doesn't work, but this one is honestly a match made in heaven... or should I say hell (lame Auntie joke, but you get my point). This came out extra lovely, if i do say so myself!