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    I'm Lucille L'queur; here to bring a modern twist to classic desserts using my favorite ingredient... alcohol!
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How to make a Sticky Toffee Pudding

11/24/2019

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In this week's episode I am baking an old classic: Sticky Toffee Pudding, made with Salted Toffee Liqueur. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video.

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How to make a Honey & Spiced Rum Carrot Cake

11/17/2019

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today's episode we are making Honey & Spiced Rum Carrot Cake... A tasty sweet that will make your cheeks glow!

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In today's episode we are making Honey & Spiced Rum Carrot Cake... A tasty sweet that will make your cheeks glow! As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video.

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How to Make Meringue Chocolate Chip Cookies

11/10/2019

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Hello my little baker bees, you have chosen a very light and delightful cookie treat that simply melts into you mouth right after you have taken your first bite. 

​Fun facts, Meringue has been claimed was invited in a Swiss village of Meriingen, improved by an Italian chef at the end of 17th century and the beginning of the 18th century.
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How to make a Vintage Victoria Sponge

11/3/2019

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Hello my little baker bees! This delightful treat you have chosen to take a peek at is a modern twist with on a Vintage Victoria Sponge Cake (with alcohol, of course) - a classic 19th century recipe. Ideal for vintage afternoon tea with your friends.

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