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May 2022
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 In this week's episode I am baking an old classic: Sticky Toffee Pudding, made with Salted Toffee Liqueur. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video.
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 In today's episode we are making Honey & Spiced Rum Carrot Cake... A tasty sweet that will make your cheeks glow! As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video.
Hello my little baker bees, you have chosen a very light and delightful cookie treat that simply melts into you mouth right after you have taken your first bite. Fun facts, Meringue has been claimed was invited in a Swiss village of Meriingen, improved by an Italian chef at the end of 17th century and the beginning of the 18th century.  Hello my little baker bees! This delightful treat you have chosen to take a peek at is a modern twist with on a Vintage Victoria Sponge Cake (with alcohol, of course) - a classic 19th century recipe. Ideal for vintage afternoon tea with your friends. |
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