How to make a Sticky Toffee Pudding

In this week's episode I am baking an old classic: Sticky Toffee Pudding, made with Salted Toffee Liqueur. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video.

​Ingredients

¾ cup / 180ml Warm water
½tsp / 0.5g Baking Soda
½tsp / 0.5g Baking Powder
½tsp / 0.5g Salt
5¼ / 150g Brown Sugar
6½ / 190g All Purpose (Plain) Flour
2 Eggs - 4tbsp / 50ml Melted Butter
3tbsp / 60ml Toffee Liqueur (or liqueur/spirit of your choice)

Sauce Ingredients

4tbsp / 50ml Melted Butter
1 cup / 240ml Heavy Cream
7oz / 200g Brown Sugar
3tbsp / 60ml Toffee Liqueur (or liqueur/spirit of your choice)