Hello my bees, this little Hot Toddy recipe good choice for those cold winter nights, and is a very quick and easy to make. In my personal opinion, this drink will go great with any sherry cakes especially my Chocolate Marshmallow Teacake recipe, which is why I paired them together.  You can also swap the sherry out for whiskey, brandy, or spiced rum.

Hello my Little baker bees! I see you have clicked on an oldie but a goodie - my Nana's Chocolate Marshmallow  Teacakes - which i'll warn you now: you will have a very hard time only having one. Of course as we are now in December I've added some red and green food coloring to give them a touch of Christmas (and, of course, a dash or three of Sherry and Peppermint Liqueur, which hits you a few seconds after your first bite).

Welcome to another one of my boozy Christmas treats. This little quick tasty treat, and it comes direct from Mrs Santa Claus herself. I know my American bees like a good soft chewy cookie, and this is most definitely one! If you don't want to take my word for it, try it for yourself. 

It's yummy, scummy, and delightfully chewy,  A quote from a friend: "it tastes like candy in a cookie".

Today I have a little surprise for you special bees who might be a little more sensitive to certain foods than most... a Vegan and gluten-free, Cherry & Almond cake, flavored with Scotch Whisky. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video. Thanks to Stacey Horler for the original recipe which inspired the cake this episode.