DEADLY DELICIOUS DESSERTS
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    I'm Lucille L'queur; here to bring a modern twist to classic desserts using my favorite ingredient... alcohol!
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Christmas Sherry Hot Toddy

12/22/2020

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Hello my bees, this little Hot Toddy recipe good choice for those cold winter nights, and is a very quick and easy to make. In my personal opinion, this drink will go great with any sherry cakes especially my Chocolate Marshmallow Teacake recipe, which is why I paired them together.  You can also swap the sherry out for whiskey, brandy, or spiced rum.
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Chocolate Marshmallow Teacakes

12/21/2020

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Hello my Little baker bees! I see you have clicked on an oldie but a goodie - my Nana's Chocolate Marshmallow  Teacakes - which i'll warn you now: you will have a very hard time only having one. Of course as we are now in December I've added some red and green food coloring to give them a touch of Christmas (and, of course, a dash or three of Sherry and Peppermint Liqueur, which hits you a few seconds after your first bite).
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Mrs Claus' Boozy Cookies

12/3/2020

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Welcome to another one of my boozy Christmas treats. This little quick tasty treat, and it comes direct from Mrs Santa Claus herself. I know my American bees like a good soft chewy cookie, and this is most definitely one! If you don't want to take my word for it, try it for yourself. 

It's yummy, scummy, and delightfully chewy,  A quote from a friend: "it tastes like candy in a cookie".
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How to make a Vegan, Gluten-free Cherry & Almond Cake

12/15/2019

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Today I have a little surprise for you special bees who might be a little more sensitive to certain foods than most... a Vegan and gluten-free, Cherry & Almond cake, flavored with Scotch Whisky. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video. Thanks to Stacey Horler for the original recipe which inspired the cake this episode.

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