Christmas Sherry Hot Toddy
Hello my bees, this little Hot Toddy recipe good choice for those cold winter nights, and is a very quick and easy to make. In my personal opinion, this drink will go great with any sherry cakes especially my Chocolate Marshmallow Teacake recipe, which is why I paired them together. You can also swap the sherry out for whiskey, brandy, or spiced rum.
Chocolate Marshmallow Teacakes
Hello my Little baker bees! I see you have clicked on an oldie but a goodie - my Nana's Chocolate Marshmallow Teacakes - which i'll warn you now: you will have a very hard time only having one. Of course as we are now in December I've added some red and green food coloring to give them a touch of Christmas (and, of course, a dash or three of Sherry and Peppermint Liqueur, which hits you a few seconds after your first bite).
Mrs Claus' Boozy Cookies
Welcome to another one of my boozy Christmas treats. This little quick tasty treat, and it comes direct from Mrs Santa Claus herself. I know my American bees like a good soft chewy cookie, and this is most definitely one! If you don't want to take my word for it, try it for yourself.
It's yummy, scummy, and delightfully chewy, A quote from a friend: "it tastes like candy in a cookie".
Today I have a little surprise for you special bees who might be a little more sensitive to certain foods than most... a Vegan and gluten-free, Cherry & Almond cake, flavored with Scotch Whisky. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video. Thanks to Stacey Horler for the original recipe which inspired the cake this episode.