"Asquerosa!"
|
Who is she?I’m Lucille L’queur — not just a queen in the kitchen, but a queen with a heart.
From my humble beginnings growing up in a small town, called Puddletown in Dorset, England - yes it is a real place - I’m now currently living in the San Francisco Bay Area, in a beautiful 1908 home, with my husband and our two dogs. I was actress back in my heyday, but gave it all up for my own ‘ever after’. I’ve been baking ‘self taught’ now for 10 years, on and off, and have decided to go all-in over the last two years.
|
As a lady who likes to lunch, I decided how fun would it be to add alcohol to all my desserts, using recipes from my dear departed Nanna L’queur.
I am continually learning and growing, and would love for you all to come and join me on my new exciting adventure. I can’t do this without all my baker-bees, and why would I? Feel free to look around, and please reach out if you have any question, and always bee safe, bee kind and bee lovely.
I am continually learning and growing, and would love for you all to come and join me on my new exciting adventure. I can’t do this without all my baker-bees, and why would I? Feel free to look around, and please reach out if you have any question, and always bee safe, bee kind and bee lovely.
“ I drink my calories! „
|
|
|