Hello my bees! A very good day to you all. If there are two things that work surprisingly well together, it's chocolate & bacon. Well three... three things... chocolate, bacon & alcohol. Thats right, a throuple that works, and works well!
Today I have a little surprise for you special bees who might be a little more sensitive to certain foods than most... a Vegan and gluten-free, Cherry & Almond cake, flavored with Scotch Whisky. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video. Thanks to Stacey Horler for the original recipe which inspired the cake this episode.
Hello my little baker bees, you have chosen a very light and delightful cookie treat that simply melts into you mouth right after you have taken your first bite.
Fun facts, Meringue has been claimed was invited in a Swiss village of Meriingen, improved by an Italian chef at the end of 17th century and the beginning of the 18th century.