Today I have a little surprise for you special bees who might be a little more sensitive to certain foods than most... a Vegan and gluten-free, Cherry & Almond cake, flavored with Scotch Whisky. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video. Thanks to Stacey Horler for the original recipe which inspired the cake this episode.
• 1¾ cup / 150g ground almond
• 1 cup / 200g coconut sugar
• 2 tbsp baking powder
• 1¾ cup / 300ml Soy Milk (or preferred dairy-free substitute)
• 2 tbp almond extract
• ½ cup coconut oil
• 2 tsp cider vinegar
• 200g dried cherries - Scotch Whisky (or preferred alternative)
1 cup / 100g vegan butter (e.g. Earth Balance)
2 cups / 250g organic powdered sugar
½ cup vanilla coconut milk (or preferred dairy-free substitute)
(Piping tip #19 for the red frosting, tip #30 for the green frosting)
9/13/2021 06:48:46 am
Hi great reeading your blog
1/12/2022 12:38:39 pm
Hello my darling ? Thank you very much. Apologies for not seeing your comment sooner.
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