Hello my baker bees, and welcome to another episode of Deadly Delicious Desserts. I’m your queen in the kitchen, Lucille L’queur, and today I wanted to make a dessert using my Nana L'queur favorite tipple. She was always quite partial to a sherry or two (or maybe three, like me). So I created my Very Sherry Cherry Brownies in her honor.
What do I need?
• 150g (5oz) Dark Chocolate
• 175g (¾ cup) Sugar
• 4 Large Eggs
• 175g (1¼ cup) All Purpose Flour
• ¾tsp Baking Powder
• 150g (5oz) Maraschino Cherries
• 2tbsp Sherry
What do I do?
Store brownies in an airtight container, keep for up to a week.
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