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May 2022
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Hello my baker bees, and welcome to another episode of Deadly Delicious Desserts. I’m your queen in the kitchen, Lucille L’queur, and today I wanted to make a dessert using my Nana L'queur favorite tipple. She was always quite partial to a sherry or two (or maybe three, like me). So I created my Very Sherry Cherry Brownies in her honor.
What do I need?• 150g (5oz) Dark Chocolate • 175g (¾ cup) Sugar • 4 Large Eggs • 175g (1¼ cup) All Purpose Flour • ¾tsp Baking Powder • 150g (5oz) Maraschino Cherries • 2tbsp Sherry VideoWhat do I do?
Decorating
Storage
Store brownies in an airtight container, keep for up to a week.
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