Seeing as Easter is right around the corner - and I seem to be picking up speed again - I wanted to do this yummy treat (with my own twist on it, of course).
I have found adding alcohol to desserts doesn’t always work out, however this one certainly did. I felt like the taste of Baileys could have been stronger. Next time maybe I’ll try something a little more powerful, but if you want to experiment be sure it’s a cream liqueur.
What will I need?
What do I do?
Tips, tricks, and Tiaras
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