Hello my darling bees. Now, if you are pushed for time and want a quick filling, then you have come to the right place. Here is an easy recipe for strawberry purée. This is made without added pectin. Its a vintage recipes and it makes about 2 pints.
What will I need?
What do I do?
1. Wash your strawberries in cold water. Drain thoroughly, chop them, and then disregard the caps.
2. Combine your berries with the sugar in a large steel pan. Let them set for 30 minutes at room temperature.
3. Now with your medium sauce-pot. let your strawberries come to a boil, slowly stirring , and occasionally adding the lemon juice.
4. Cook your strawberries rapidly on medium heat until they mixture reaches the temperature of 22F around 30-40 minutes. (Skim off any foam from the surface).
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