Sassy Gin & Champagne Cupcakes
Hello my little Baker bees, welcome to my little cocktail segment - Lushing it up with Lucille L’queur -
where I take a cocktail drink and turn it in to a cutie cupcake cocktail for you all to get your teeth into (and maybe hate me a little after for not being able to resist).
What do I need?
What do I do?
Store in an air-tight container, and keep for 2-3 days.
You may also freeze the cakes before decorating. Simply complete the recipe up to step 7, then wrap well and freeze. Thaw for about an hour, then continue with the decorating steps.
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