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May 2022
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After being away for a few months. I'm back with a few new episodes... And what better way to kick of a new set than with a special Scooby doo Mystery Machine cake.
As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video.
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Today I have a little surprise for you special bees who might be a little more sensitive to certain foods than most... a Vegan and gluten-free, Cherry & Almond cake, flavored with Scotch Whisky. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video. Thanks to Stacey Horler for the original recipe which inspired the cake this episode.
In this week's episode I am baking an old classic: Sticky Toffee Pudding, made with Salted Toffee Liqueur. As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video.
In today's episode we are making Honey & Spiced Rum Carrot Cake... A tasty sweet that will make your cheeks glow! As always, I would love to hear your feedback, comments and questions! And, of course, if you know any Baker-Bees-in-Waiting, then please do share this video.
Hello my little baker bees, you have chosen a very light and delightful cookie treat that simply melts into you mouth right after you have taken your first bite.
Fun facts, Meringue has been claimed was invited in a Swiss village of Meriingen, improved by an Italian chef at the end of 17th century and the beginning of the 18th century. |